By Kevin Canessa Jr.
JERSEY CITY –
The views at Battello are stunning. In fact, on three sides of the restaurant, you’ll have a direct look at the New York City skyline, including the soon-to-be-completed 1 World Trade Center (formerly known as the Freedom Tower). You’ll also be surrounded by some of the most beautiful yachts and boats you’ll ever see.
And if you’re looking for a great meal — or a venue for a wedding or corporate event … or even a prom — it’s tough to look at Battello and think of anywhere else, frankly.
It’s been open since April.
And General Manager Fia Berisha says business has taken off beyond what anyone, including owner Cory Checket, could have dreamed.
“It’s been just amazing so far,” Berisha said. “Our owner lives in Jersey City and owns another bar in Hoboken. One day, he saw what was going on here and he wanted to buy it immediately. He fell in love with the space, found investors — and did just that – he bought it. And it’s been wonderful since.”
Indeed it has.
Two weekends ago, Battello hosted its first-ever wedding.
“Imagine having a wedding with a view of the Freedom Tower?” Berisha said. “It just never gets old. We have about eight more weddings booked the rest of the year, and we’re hoping to be able to book even more as we get closer to 2015.”
What separates Battello from other restaurants, Berisha says, is the staff, the menu and the location. Almost everyone on staff is younger than 35, the head chef is a top-25 rated chef in New Jersey and the overall team works brilliantly together.
“We’re open seven days a week, and we’re doing about 300 dinners a night and 200 lunches or brunches a day,” Berisha said. “We spent a lot of time putting the menu and cocktail list together. We actually used a mixologist for the cocktails and the offerings are amazing.”
Since the Newport section of Jersey City continues to grow as a hotspot — especially for young professionals — Berisha says she hopes, one day soon, the area is seen as similar to what’s happening in parts of Brooklyn.
“And we hope to attract tourists,” she said. “With the Westin and Marriot hotels so close, we want them here. We want the Montclair foodies to come here as they would elsewhere. And we’re certain they’ll like what they see.”
The menu at Battello is mostly Italian with a seafood flare. But there are also daily specials that allow the chefs to “think outside the box,” Berisha says.
“It’s another thing that helps us to stand apart from the rest,” she said. “Each day, we give the chefs a chance to come with something new, something different. And they appreciate being able to prepare outside the box. Not every restaurant gives that opportunity to its chefs. We do.”
Aside from an outstanding menu, which you can find at www.battellojc.com, there’s an acoustic happy hour every Thursday from 5 p.m. on. The music is mellow enough that bar-goers enjoy it — as do those who are dining.
And then, Berisha says, every Friday and Saturday, the lounge stays open from 9 p.m. to 2 a.m.
“And we hope more and more people come to eat first, and then make their way to the lounge,” she said. “We’ve got live music — and I hope we’re soon able to bring in more bands for the weekends.
“We really want to have a City Winery feel — and I think we’ve accomplished that on this side of the river. And in the future, we hope to include more dinner and a show events other nights of the week. We’re truly doing our best to show that we are, indeed, the best.”
Battello is located at 502 Washington Boulevard, in the Newport section of Jersey City on the Hudson River waterfront. Visit them online at www.battellojc.com for hours of operation, to make reservations or to see photos of the facilities. Call 201-798-1798.